Overview
At Last Cafe (Long Beach, CA), Martin's Bar-B-Que Joint (Nolensville, TN), Virgil's Cafe (Bellevue, KY) This trip Guy hits the road for pork from coast to coast. On Saint Simons Island, Georgia, a barbeque joint where the pit master's been perfecting pulled pork since he was a kid. In Bellevue, Kentucky, a local cafe making Andouille sausage from scratch. And in Long Beach, California, a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.
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9 - 1Surf 'n Turf April 27, 2010 -
9 - 2Homegrown and Homemade May 03, 2010 -
9 - 3Globetrottin' May 10, 2010 -
9 - 4Bringin' It Home May 17, 2010 -
9 - 5Porkapalooza May 24, 2010 -
9 - 6Grilled, Smoked and Sauced May 31, 2010 -
9 - 7Comfort Food With Attitude June 07, 2010 -
9 - 8Fast Food Their Way June 21, 2010 -
9 - 9Farm To Table June 28, 2010 -
9 - 10Kansas City Barbecue Tour July 12, 2010 -
9 - 11Burgers 'N More July 19, 2010 -
9 - 12You Called It July 26, 2010 -
9 - 13Old Time Attitude August 02, 2010
