Overview
This trip, Guy Fieri's digging into hearty handfuls of major flavor. First up, a funky joint in Memphis, Tenn., is taking pizza and wings to the next level. Then, in Calgary, Alberta, an authentic Mexican spot is dishing out legit chicharron and tasty tacos, and in St. Simons Island, Ga., it's a taste of Argentina with elevated empanadas and the bomb beef short ribs.
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48 - 1From Noodle to Strudel January 05, 2024 -
48 - 2Hearty Handfuls January 12, 2024
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48 - 3Triple D Nation: Fresh and Fried January 19, 2024
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48 - 4Great Taste, Surprising Place January 26, 2024
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48 - 5Soup, Sandwiches and Seafood February 02, 2024
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48 - 6Triple D Nation: From Steak to Seafood February 09, 2024
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48 - 7Flavor World February 16, 2024
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48 - 8Bird, Belly and Beef February 23, 2024
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48 - 9Smokin' Southern Decadence March 01, 2024
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48 - 10French Flavor and Meaty Kabobs March 08, 2024
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48 - 11From the Seas and Overseas March 15, 2024
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48 - 12From Spicy to Sticky March 29, 2024
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48 - 13Phoenix Food Fans April 05, 2024
