Overview
This trip, Guy Fieri's tackling everything from land to sea. In Des Moines, the funky fusion joint serving up unique burritos alongside off-the-chain bulgogi masa fries. Across town in the Beaverdale area of Des Moines, the Southern spot cooking up all the classics, from ribs and red beans and rice to catfish cakes and collards. And in Atlantic City, the husband-wife duo dishing out soul food standouts like turkey chops and pig feet.
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22 - 1Fish, Fries and Feet January 16, 2015 -
22 - 2Cruisin' the Italian Countryside January 23, 2015
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22 - 3Fillin' up in Florence January 30, 2015
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22 - 4Arizona All-Stars February 06, 2015
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22 - 5Roadtrippin’ February 27, 2015
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22 - 6From Atlantic to Pacific March 06, 2015
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22 - 7Globe Tasting March 13, 2015
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22 - 8Sweet, Savory and Saucy April 17, 2015
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22 - 9To Bakersfield and Beyond April 24, 2015
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22 - 10Racing Through Charlotte May 01, 2015
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22 - 11Indulgent Dishes May 22, 2015
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22 - 12Griddles and Vittles May 29, 2015
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22 - 13Intercontinental Flavorfest June 05, 2015
